Baked Quesadillas
Prep Time 10 min
Cook Time 15 Min
Servings 4
Difficulty Easy
Ingredients
- 1/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. dried oregano leaves
- 1 1/2 cups shredded Mexican Blend cheese
- Crisco® Original No-Stick Cooking Spray
- 4 (6 to 7-inch) flour tortillas
- Salsa
- Fresh cilantro, chopped
Directions
- Step 1
HEAT oven to 400ºF. Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese. Shake to coat cheese.
- Step 2
SPRAY a baking sheet with no-stick cooking spray. Coat the sides of each tortilla with no-stick cooking spray. Place 2 tortillas on baking sheet, sprayed side down. Divide cheese mixture between tortillas. Top with remaining tortillas, spray side up.
- Step 3
BAKE 6 to 8 minutes. Turn over; bake an additional 6 to 8 minutes. Remove from oven and place on a cutting board. Cut each quesadilla into 4 pieces. Top with salsa and cilantro, if desired. Serve hot.
Serving size
(1 quesadilla)
- Calories 260
- Calories from Fat150g
- Total Fat 16g
- Saturated Fat 10g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 640mg
- Potassium 0mg
- Total Carbohydrates 17g
- Dietary Fiber 1g
- Sugars 1g
- Protein 12g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet