Bacon Wrapped Shrimp
Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy
Ingredients
- 14 jumbo shrimp
- 7 strips bacon
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 tbsp. Parmesan cheese
- 1 clove garlic
- 1 tsp. fresh lemon juice
- Lemon twists for garnish
Directions
- Step 1
HEAT grill. Wrap each shrimp with a bacon slice, securing with 2 wooden toothpicks. Stir together shortening, cheese, garlic and lemon juice. Brush on shrimp.
- Step 2
GRILL 10 to 12 minutes or until bacon is crisp. Garnish with lemon twists, if desired.
Serving size
(3-4 shrimp)
- Calories 310
- Calories from Fat180g
- Total Fat 20g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 190mg
- Sodium 510mg
- Potassium 0mg
- Total Carbohydrates 2g
- Dietary Fiber 0g
- Sugars 0g
- Protein 29g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet