Asian-Spiced Cashew-Chicken Piadinis
- 1 pkg. (6 oz) refrigerated grilled chicken breast strips or 6 oz cooked chicken breast, finely chopped
- 1/3 cup chopped green onions (about 5 medium)
- 1/4 cup chopped Fisher® Cashews, Halves and Pieces
- 2 tbsps. teriyaki sauce
- 1 tbsp. toasted sesame oil
- 1 tbsp. lime juice
- 2 tsps. finely chopped garlic
- 2 tsps. grated gingerroot*
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/3 cup loosely packed, chopped fresh cilantro
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 1 EGGLAND’S BEST egg
- 1 tsp. water
- 1 tbsp. chopped fresh cilantro, if desired
- Step 1
Heat oven to 400°F. Line large cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.
- Step 2
In 12-inch nonstick skillet, cook chopped chicken, onions, cashews, teriyaki sauce, sesame oil, lime juice, garlic and gingerroot over medium-high heat 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in coleslaw mix; cook about 2 minutes or until vegetables are crisp-tender. Stir in 1/3 cup cilantro. Cool completely, about 15 minutes.
- Step 3
Unroll pizza crust dough. Starting at center, press dough into 16x12-inch rectangle. Cut rectangle into 12 (4-inch) squares (3 rows lengthwise and 4 rows crosswise).
- Step 4
Working with 1 dough square at a time, spoon slightly less than 1/4 cup chicken mixture onto center. Fold 1 corner of square over filling; bring opposite corner over first corner, tucking under roll to seal. Leave other ends open. Place on cookie sheet. In small bowl, beat egg and water until well blended; lightly brush over piadinis.
- Step 5
Bake 9 to 11 minutes or until golden brown. Remove from cookie sheets to cooling racks. Garnish each piadini with 1/4 teaspoon cilantro. Serve warm.
- Step 6
*Refrigerated ground fresh ginger in a tube or jar can be substituted for the fresh gingerroot.
Bake-Off is a registered trademark of General Mills ©2010
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
Eggland's Best is a registered trademark of Eggland's Best, Inc.
- Calories 130
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 400mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 1g
- Sugars 3g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet