Asian-Spiced Cashew-Chicken Piadinis

Prep Time 25 min
Cook Time 10 Min
Servings 12
Difficulty Easy

Ingredients

  • 1 pkg. (6 oz) refrigerated grilled chicken breast strips or 6 oz cooked chicken breast, finely chopped
  • 1/3 cup chopped green onions (about 5 medium)
  • 1/4 cup chopped Fisher® Cashews, Halves and Pieces
  • 2 tbsps. teriyaki sauce
  • 1 tbsp. toasted sesame oil
  • 1 tbsp. lime juice
  • 2 tsps. finely chopped garlic
  • 2 tsps. grated gingerroot*
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1/3 cup loosely packed, chopped fresh cilantro
  • 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
  • 1 EGGLAND’S BEST egg
  • 1 tsp. water
  • 1 tbsp. chopped fresh cilantro, if desired

Directions

  • Step 1

    Heat oven to 400°F. Line large cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.

  • Step 2

    In 12-inch nonstick skillet, cook chopped chicken, onions, cashews, teriyaki sauce, sesame oil, lime juice, garlic and gingerroot over medium-high heat 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in coleslaw mix; cook about 2 minutes or until vegetables are crisp-tender. Stir in 1/3 cup cilantro. Cool completely, about 15 minutes.

  • Step 3

    Unroll pizza crust dough. Starting at center, press dough into 16x12-inch rectangle. Cut rectangle into 12 (4-inch) squares (3 rows lengthwise and 4 rows crosswise).

  • Step 4

    Working with 1 dough square at a time, spoon slightly less than 1/4 cup chicken mixture onto center. Fold 1 corner of square over filling; bring opposite corner over first corner, tucking under roll to seal. Leave other ends open. Place on cookie sheet. In small bowl, beat egg and water until well blended; lightly brush over piadinis.

  • Step 5

    Bake 9 to 11 minutes or until golden brown. Remove from cookie sheets to cooling racks. Garnish each piadini with 1/4 teaspoon cilantro. Serve warm.

  • Step 6

    *Refrigerated ground fresh ginger in a tube or jar can be substituted for the fresh gingerroot.

Serving size
(1 piadini)

  • Calories 130
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 400mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet