Prep Time 35 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 1 1/2 lbs. lean (at least 80%) ground beef
  • 1 cup fresh bean sprouts
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped fresh mushrooms
  • 1/4 cup finely chopped green onions (4 medium)
  • 2 tbsps. soy sauce
  • 1 tbsp. sesame oil
  • 1 tsp. finely chopped garlic
  • 1/2 tsp. pepper
  • 3 tbsps. Crisco® Pure Vegetable Oil
  • 1/4 cup sesame seed
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
  • 1 cup mayonnaise or salad dressing
  • 1 tbsp. wasabi paste (Japanese horseradish)
  • 1 1/2 cups finely shredded Chinese (napa) cabbage

Directions

  • Step 1

    Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.

  • Step 2

    Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.

  • Step 3

    Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.

  • Step 4

    Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.

Serving size
(1 sandwich)

  • Calories 640
  • Calories from Fat440g
  • Total Fat 49g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 1020mg
  • Potassium 0mg
  • Total Carbohydrates 29g
  • Dietary Fiber 1g
  • Sugars 5g
  • Protein 21g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet