Asian Sesame Sliders
Ingredients
- 1 1/2 lbs. lean (at least 80%) ground beef
- 1 cup fresh bean sprouts
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped fresh mushrooms
- 1/4 cup finely chopped green onions (4 medium)
- 2 tbsps. soy sauce
- 1 tbsp. sesame oil
- 1 tsp. finely chopped garlic
- 1/2 tsp. pepper
- 3 tbsps. Crisco® Pure Vegetable Oil
- 1/4 cup sesame seed
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
- 1 cup mayonnaise or salad dressing
- 1 tbsp. wasabi paste (Japanese horseradish)
- 1 1/2 cups finely shredded Chinese (napa) cabbage
Directions
- Step 1
Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
- Step 2
Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
- Step 3
Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
- Step 4
Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.
Bake-Off is a registered trademark of General Mills ©2010
Serving size
(1 sandwich)
- Calories 640
- Calories from Fat440g
- Total Fat 49g
- Saturated Fat 10g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg
- Sodium 1020mg
- Potassium 0mg
- Total Carbohydrates 29g
- Dietary Fiber 1g
- Sugars 5g
- Protein 21g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet