There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
Replacing butter with Crisco® Shortening is easy. One cup of butter is equal to 1 cup of shortening.
After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.
A Message to Our Crisco Family about the Coronavirus.