There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.
If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!
Replacing butter with Crisco® Shortening is easy. One cup of butter is equal to 1 cup of shortening.
A Message to Our Crisco Family about the Coronavirus.