Shortening
There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
All-Vegetable Shortening
The original. The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen.
All-Vegetable Shortening Baking Sticks
Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks.
Butter Flavor All-Vegetable Shortening
For those cooks and bakers who know how amazing shortening is, but also want a rich, buttery flavor in their food.
Butter Flavor All-Vegetable Shortening Baking Sticks
The benefits of shortening + the convenience of baking sticks + butter flavor. A true culinary trifecta.
Stick to Shortening
Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.
True Colors
The snow-white color of frosting made with shortening is the perfect blank canvas for any decoration or food coloring.
Less Spread, More Fluff
Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.
Featured Recipes
