There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.
Because shortening is flavorless, it is great to use in frosting recipes. It lets the flavor shine!