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Shortening

There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.

All-Vegetable Shortening

The original. The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen. 

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All-Vegetable Shortening Baking Sticks

Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks. 

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Butter Flavor All-Vegetable Shortening

For those cooks and bakers who know how amazing shortening is, but also want a rich, buttery flavor in their food.

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Butter Flavor All-Vegetable Shortening Baking Sticks

The benefits of shortening + the convenience of baking sticks + butter flavor. A true culinary trifecta.

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Keep Your Cool

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.

Less Spread, More Fluff

Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.

Go Halfsies

If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!