Shortening
There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
All-Vegetable Shortening
The original. The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen.
All-Vegetable Shortening Baking Sticks
Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks.
Butter Flavor All-Vegetable Shortening
For those cooks and bakers who know how amazing shortening is, but also want a rich, buttery flavor in their food.
Butter Flavor All-Vegetable Shortening Baking Sticks
The benefits of shortening + the convenience of baking sticks + butter flavor. A true culinary trifecta.
Fluff It Up
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
Simple Swap
Replacing butter with Crisco® Shortening is easy. One cup of butter is equal to 1 cup of shortening.
Keep It Fresh
After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.
Featured Recipes
A Message to Our Crisco Family about the Coronavirus.