There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.
Because shortening is flavorless, it is great to use in frosting recipes. It lets the flavor shine!
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
A Message to Our Crisco Family about the Coronavirus.