There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.
After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.
Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.