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Pure Vegetable Oil

Great for: Baking, Frying, Roasting, Searing

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Made from soybeans, with a light taste that lets the flavor of your food shine through. A cholesterol-free food and has 0g trans fat per serving.

Nutrition Facts
Serving Size
1 Tbsp (14g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Protein 0g
Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Check Your Heat

To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.

No Overcrowding

Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.

Better Broccoli

Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.

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