Pure Vegetable Oil
Great for: Baking, Frying, Roasting, Searing
Made from soybeans, with a light taste that lets the flavor of your food shine through. A cholesterol-free food and has 0g trans fat per serving.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.
Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.
A Message to Our Crisco Family about the Coronavirus.