Great for: Asian-Themed Dishes, Deep-frying, Stir-frying
A great oil for frying that sears in food's natural juices. Great for stir-fries and Asian-inspired dishes.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.
Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.
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