Canola Oil and Omega-3 DHA
Great for: Baking, Frying, Sauces, Sautéing
Has all of the goodness of and the same uses as our Pure Canola Oil, plus 32 mg of DHA Omega-3 fatty acid per serving. Also contains ascorbyl palmitate and tocopherols (antioxidants).
For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.
Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.
Grease Be Gone
All the flavor, without the grease. Crisco® Pure Peanut Oil is great for frying because it sears in the natural juices with no greasy taste.
A Message to Our Crisco Family about the Coronavirus.