
LET'S FRY
When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
Read Tip
Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.
Read Tip
For a tasty fried turkey, use Crisco® Pure Peanut Oil.
Read Tip
Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.
Read Tip
For a tasty fried turkey, use Crisco® Pure Peanut Oil.
Read Tip
Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.
The original shortening in our classic blue can.
Great for frying, this oil sears in food's natural juices.
Our flavorless and most versatile cooking oil with a light texture.