LET'S FRY
When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.
The Best Things in Life Are Fried
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
Check Your Heat
Read Tip
Crispy Chicken
Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.
Crispy Chicken
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Tasty Turkeys
For a tasty fried turkey, use Crisco® Pure Peanut Oil.
Tasty Turkeys
Read Tip
Crispy Chicken
Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.
Crispy Chicken
Read Tip
Tasty Turkeys
For a tasty fried turkey, use Crisco® Pure Peanut Oil.
Tasty Turkeys
Read Tip
There’s More Than One Way to Fry a Food
Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.
Stick-Free Measuring
Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.
Stay Fresh
For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.
Veggie Lineup
Some veggies take longer to cook, like carrots and potatoes. These should be added before quick-cooking items, such as tomatoes or pea pods.
More Fried Goodness
More from the Fryer’s Toolbox
The original shortening in our classic blue can.
Great for frying, this oil sears in food's natural juices.
Our flavorless and most versatile cooking oil with a light texture.
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