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LET'S FRY

When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.

There’s More Than One Way to Fry a Food

Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.

Keep It Fresh

After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.

Grease Be Gone

All the flavor, without the grease. Crisco® Pure Peanut Oil is great for frying because it sears in the natural juices with no greasy taste.

Tasty Turkeys

For a tasty fried turkey, use Crisco® Pure Peanut Oil.