LET'S FRY
When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.
The Best Things in Life Are Fried
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
Check Your Heat
Read Tip
Crispy Chicken
Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.
Crispy Chicken
Read Tip
Tasty Turkeys
For a tasty fried turkey, use Crisco® Pure Peanut Oil.
Tasty Turkeys
Read Tip
Crispy Chicken
Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.
Crispy Chicken
Read Tip
Tasty Turkeys
For a tasty fried turkey, use Crisco® Pure Peanut Oil.
Tasty Turkeys
Read Tip
There’s More Than One Way to Fry a Food
Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.
No Overcrowding
Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.
Keep It Fresh
After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.
Grease Be Gone
All the flavor, without the grease. Crisco® Pure Peanut Oil is great for frying because it sears in the natural juices with no greasy taste.
More Fried Goodness
More from the Fryer’s Toolbox
The original shortening in our classic blue can.
Great for frying, this oil sears in food's natural juices.
Our flavorless and most versatile cooking oil with a light texture.
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