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LET'S FRY

When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.

There’s More Than One Way to Fry a Food

Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.

Tasty Turkeys

For a tasty fried turkey, use Crisco® Pure Peanut Oil.

Veggie Lineup

Some veggies take longer to cook, like carrots and potatoes. These should be added before quick-cooking items, such as tomatoes or pea pods.

No Overcrowding

Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.