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BAKE IT BETTER

Baking’s a science. It takes some trial and error to get it just right. Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make fluffy frostings, cloud-like cookies, and more good stuff. Let’s get baking!

3 Ways Shortening Will Rock Your Baking World

You know Grandma used it to fry her famous chicken, but did you know that our classic all-vegetable shortening is a savvy baker’s best friend? (And it’s vegetarian to boot!)

Spray That Spatula

Before whipping up some eggs, spray your spatula with Crisco® No-Stick Cooking Spray so they don't stick.

Stay Fresh

For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.

Get Low

Bake pies on a lower rack in the oven, where the concentrated heat will cook the bottom crust just as nicely as the top. 

More Try-Worthy Treats
More from the Baker’s Toolbox

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

A Message to Our Crisco Family about the Coronavirus.

Learn More