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BAKE IT BETTER

Baking’s a science. It takes some trial and error to get it just right. Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make fluffy frostings, cloud-like cookies, and more good stuff. Let’s get baking!

3 Ways Shortening Will Rock Your Baking World

You know Grandma used it to fry her famous chicken, but did you know that our classic all-vegetable shortening is a savvy baker’s best friend? (And it’s vegetarian to boot!)

Muffin Master

Keep your muffins in one piece by spraying Crisco® No-Stick Cooking Spray in the tin and on paper liners. 

Easy Icing

For a quick, easy, and unexpectedly delicious way to decorate cookies, use a basting brush to paint on some jelly.

Weigh It Down

Ceramic pie weights work best when weighing down a pie crust. No ceramic? No problem! Dried beans work great, too.

More Try-Worthy Treats
More from the Baker’s Toolbox

Easy-to-measure shortening sticks with butter flavor.

Makes sure your baked goods never stick to the pan.

Our flavorless and most versatile cooking oil with a light texture.