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BAKE IT BETTER

Baking’s a science. It takes some trial and error to get it just right. Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make fluffy frostings, cloud-like cookies, and more good stuff. Let’s get baking!

3 Ways Shortening Will Rock Your Baking World

You know Grandma used it to fry her famous chicken, but did you know that our classic all-vegetable shortening is a savvy baker’s best friend? (And it’s vegetarian to boot!)

Weigh It Down

Ceramic pie weights work best when weighing down a pie crust. No ceramic? No problem! Dried beans work great, too.

Pie Art

Get creative! Cut a fun design when puncturing pastry-topped pies with a fork or knife for ventilation.

Keep It Fresh

After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.

More Try-Worthy Treats
More from the Baker’s Toolbox

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

A Message to Our Crisco Family about the Coronavirus.

Learn More