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BAKE IT BETTER

Baking’s a science. It takes some trial and error to get it just right. Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make fluffy frostings, cloud-like cookies, and more good stuff. Let’s get baking!

3 Ways Shortening Will Rock Your Baking World

You know Grandma used it to fry her famous chicken, but did you know that our classic all-vegetable shortening is a savvy baker’s best friend? (And it’s vegetarian to boot!)

Weigh It Down

Ceramic pie weights work best when weighing down a pie crust. No ceramic? No problem! Dried beans work great, too.

Less-Mess Pies

Baking pies, particularly fruit pies, can get messy. Placing a baking sheet under your pie plate pan makes for easy cleanup.

Dough Daredevil

To transfer pie crust from counter to pan: Lift half the crust, lay it over the rolling pin, and then place it in the pan.

More Try-Worthy Treats
More from the Baker’s Toolbox

Easy-to-measure shortening sticks with butter flavor.

Makes sure your baked goods never stick to the pan.

Our flavorless and most versatile cooking oil with a light texture.