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BAKE IT BETTER

Baking’s a science. It takes some trial and error to get it just right. Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make fluffy frostings, cloud-like cookies, and more good stuff. Let’s get baking!

3 Ways Shortening Will Rock Your Baking World

You know Grandma used it to fry her famous chicken, but did you know that our classic all-vegetable shortening is a savvy baker’s best friend? (And it’s vegetarian to boot!)

Stick to Shortening

Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.

Safe from Sticking

Already-greased baking sheets benefit from a light coat of Crisco® No-Stick Cooking Spray. Better safe than sorry with your favorite treats!

Pie Art

Get creative! Cut a fun design when puncturing pastry-topped pies with a fork or knife for ventilation.

More Try-Worthy Treats
More from the Baker’s Toolbox

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.