Peek On Your Pie

About halfway through baking, check on the pie—you might need to cover it with foil to prevent over-browning.

Pie Art

Get creative! Cut a fun design when puncturing pastry-topped pies with a fork or knife for ventilation.

Get Low

Bake pies on a lower rack in the oven, where the concentrated heat will cook the bottom crust just as nicely as the top. 

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please