Chill Out

Rolling your pie dough can get a bit, well, sticky. Chilling it for about an hour before rolling will help prevent sticking.

Dough Daredevil

To transfer pie crust from counter to pan: Lift half the crust, lay it over the rolling pin, and then place it in the pan.

Less Spread, More Fluff

Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me