Rolling your pie dough can get a bit, well, sticky. Chilling it for about an hour before rolling will help prevent sticking.
To transfer pie crust from counter to pan: Lift half the crust, lay it over the rolling pin, and then place it in the pan.
Less Spread, More Fluff
Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.