Grease cake pans with Crisco® No-Stick Cooking Spray and a light dusting of flour for extra-easy removal.
Get creative! Cut a fun design when puncturing pastry-topped pies with a fork or knife for ventilation.
Peek On Your Pie
About halfway through baking, check on the pie—you might need to cover it with foil to prevent over-browning.
A Message to Our Crisco Family about the Coronavirus.