Delicate Dough

Pie doughs are sensitive. Try not to pull or tug the dough when fitting it in the pan—it can cause it to shrink when baking.

Glaze to Amaze

For an impressive, shiny finish, brush the top of a double-crust pie with a beaten egg or egg white mixed with a little water.  

Add Your Own Flavor

Because shortening is flavorless, it is great to use in frosting recipes. It lets the flavor shine!

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me