Keep It Fresh

After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.

No-Stick Trick

When sautéing veggies or meat, put chilled Crisco® Cooking Oil in a hot pan.

Chill Out

Rolling your pie dough can get a bit, well, sticky. Chilling it for about an hour before rolling will help prevent sticking.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please