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Olive Oil Central - Grilled Tomoato and Basil Bruchetta - GET THE RECIPE AND LEARN MORE

Olive Oil Tips

Learn how and when you should use your favorite Crisco® Olive Oils.

  • Toss with steamed vegetables
  • Drizzle over slices of tomatoes, fresh mozzarella cheese, and herbs
  • Brush on crusty Italian bread and bake until crisp, top with seasoned, chopped tomatoes, olive spreads or cheese
  • Drizzle over baked potatoes; sprinkle with Parmesan cheese and fresh herbs
  • Drizzle over homemade or purchased hummus and sprinkle with parsley
  • Drizzle over freshly made popcorn
  • Brush unpeeled potato slices with Crisco Pure Olive Oil and spread on a baking sheet
  • Sprinkle with salt and pepper or dried herbs, bake until golden brown and crisp
  • To prevent sticking on gas grills or barbecues, brush the unheated grates with Crisco Pure Olive Oil
  • Brush on meats, fish, poultry and vegetables before grilling or roasting
  • Toss with pasta salads and slaws
  • Add it to your favorite quick breads
  • Use it to sauté veggies
  • Use it to make popcorn
  • Use it to roast veggies in the oven

Olive oil contains high quantities of antioxidants.

Olive oil contains absolutely no cholesterol.

More than 90% of world olive production is used to make olive oil.

Replace butter with olive oil in mashed potatoes or on baked potatoes.

Keep a container of olive oil on your dining table and drizzle it on salads, soups, stews, bread, and pasta.

Rub olive oil on your measuring tools for easy clean up of sticky substances like honey, mustards, and syrups.

Featured Recipe Video

Grilled Tomato and Basil Bruschetta

Grilled Tomato and Basil Bruschetta