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Warm Fruit Compote

Prep Time:5 min
Cook Time:20 min
Yield:2 cups


  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 1/3 cup chopped red onion
  • 3/4 cup coarsely chopped mushrooms
  • 1 (12 oz.) jar Smucker's® Cherry Preserves
  • 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
  • 1/2 cup raisins
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground or crushed rosemary
  • 1 tablespoon butter, cut into pieces


  1. 1.
    HEAT oil in medium skillet over medium heat. Add onion and mushrooms. Cook 2 to 3 minutes, or until lightly browned.

  2. 2.
    ADD preserves, marmalade, raisins, thyme and rosemary. Return to a low boil and continue cooking until thick, about 10 minutes. Remove from heat. Whisk in butter pieces. Serve warm with turkey.


Serving Size (1/3 cup), Calories 380 (Calories from Fat 60), Total Fat 7g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 15mg, Total Carbohydrate 85g (Dietary Fiber 1g, Sugars 76g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Warm Fruit Compote 5 5 1 1
great I eat this all the time. Best of all time. This is for the ladies. April 5, 2013
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Warm Fruit Compote

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