Ultimate Chocolate Chip Cookies
These turn out fantastic every time!!! (I make them without nuts)
July 23, 2013
By far the best chocolate chip cookies I've ever had. Easy to please the ones who love crispy or chewy cookies. Fantastic.
July 4, 2013
Quick and easy
I made these for my family. We like small one bite cookies. I followed recipe exactly using all choc chips, no nuts. I used only about 1 to 1 1/2 tsp of cookie dough per cookie, baking 7 minutes. Delicious.
June 12, 2013
I didn't have much butter so I looked for a recipe for shortening. Found this one. I actually had some butter and regular Crisco and decided to use 6 tablespoons of each to make up 3/4 cups so I can still have the butter flavor. I was skeptical with adding a whole tablespoon of vanilla. Didn't have nuts but I used a whole package of chocolate chips. Love my chocolate. Did it anyways and it turned out divine! Best cookies ever! I use dark brown sugar too cause I ran out of light brown. Its just a deeper flavor and the cookies look darker. So good! Keeper for sure!
June 10, 2013
Best Chocolate Chip Recipe
I love this recipe for chocolate chip cookies; I use it all the time.
April 8, 2013
Best chocolate chip cookie recipe ever
This is the best chocolate chip cookies recipe I have ever found - very chewy and yummy. I substitute 1 tsp orange flavoring for the vanilla and get raves from everyone who tries them.
March 30, 2013
Look no further for choc chip recipes. This one is it - if you like them chewy.
March 25, 2013
These made butter look out dated.
I never i my life thought butter flavor shorting was worth the money and always used Crisco in many things in and
For my dry skin, but this stuff really rocks.
I was forced to use because boss said lady wanted this recipe used to make chocolate chip cookies, never failed as told to do and stay to task as they said, perfect tasty and could not tell if I used butter or not, one thing I did notice was they stay softer longer and strange look when raw and being baked, tad more brown then butter, even better crunch and loads prettier to look at too.
Who ever created this stuff I say that you and may god bless you for adding a new item to bake with.
I bake for a living and love every day of it, just one huge problem can is to freaking small and needs to go large.lol
Now lets take our hats off and give thanks.
March 24, 2013