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Sweet Peanut Butter Dessert Sauce

Prep Time:5 min
Cook Time:10 min
Yield:1 1/2 cups


  • 1/2 cup firmly packed brown sugar
  • 1/3 cup light corn syrup
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


  1. 1.
    BLEND brown sugar, corn syrup and shortening in 1-quart saucepan. Cook and stir over medium-low heat until mixture just comes to a boil. Remove from heat.

  2. 2.
    BLEND in peanut butter until melted. Gradually blend in milk until mixture is smooth. Cook and stir over low heat until mixture returns to a boil. Remove from heat. Stir in vanilla. Serve warm over ice cream, cake or bread pudding.


Serving Size (Abt 2 T), Calories 170 (Calories from Fat 90), Total Fat 9g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 60mg, Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 13g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Sweet Peanut Butter Dessert Sauce
Pillsbury Bake-Off®

Baking Sticks All-Vegetable Shortening

Baking is easy as pie with our oh-so-convenient Baking Sticks All-Vegetable Shortening.

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