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Strawberry Poppy Seed Vinaigrette

Prep Time:10 min
Yield:3/4 cup


  • 1/2 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  • 2 tablespoons Crisco® Pure Olive Oil
  • 1 tablespoon white balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon poppyseeds


  1. 1.
    COMBINE preserves, olive oil, vinegar, salt and pepper in blender container. Cover and process until smooth.

  2. 2.
    POUR dressing into small bowl. Stir in poppyseeds. Cover and chill until serving time. Store in refrigerator up to 1 week.


Serving Size (Abt 2 T), Calories 80 (Calories from Fat 40), Total Fat 5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 190mg, Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 7g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Poppy Seed Vinaigrette
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