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Strawberry Balsamic Vinaigrette

Prep Time:5 min
Yield:10 servings


  • 1/2 cup Smucker's® Sugar Free Strawberry Preserves
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water
  • 1/4 cup Crisco® Pure Canola Oil
  • OR 1/4 cup Crisco® Canola Oil with Omega-3 DHA
  • Salt and black pepper, to taste (optional)


  1. 1.
    WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.


Serving Size (1/10 of recipe, abt 2 T), Calories 60 (Calories from Fat 50), Total Fat 6g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 20mg, Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Balsamic Vinaigrette 4 5 1 1
Enjoyed on fresh baby spinach I wasn't sure we would like this but we did. I might make it again sometime. March 13, 2013
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Strawberry Balsamic Vinaigrette
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