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Sour Cream Chive Biscuits with Country Ham

Prep Time:15 min
Cook Time:12 min
Yield:15 biscuits


  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Martha White® Self-Rising Flour
  • 1/2 cup cold butter, roughly cubed
  • 2 tablespoons minced fresh chives
  • 1/2 cup sour cream
  • 2 large eggs, beaten
  • 1 tablespoon melted butter
  • 30 small, thin slices cooked country ham


  1. 1.
    HEAT oven to 450º F. Spray baking sheet lightly with no-stick cooking spray. Place flour and 1/2 cup butter in medium mixing bowl. Cut butter into flour with pastry blender or 2 knives until butter pieces are about the size of small peas. Add chives.

  2. 2.
    ADD sour cream and eggs; stir just until dough is formed. Turn out onto floured surface; knead gently just until smooth. Roll to about 1/2-inch thick. Cut with floured 2-inch round cutter. Place on prepared baking sheet.

  3. 3.
    BAKE 10 to 12 minutes or until golden brown. Brush with 1 tablespoon melted butter. Slice; fill each biscuit with 2 slices of country ham.


Serving Size (1/15 1 biscuit), Calories 170 (Calories from Fat 90), Total Fat 10g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 70mg, Sodium 470mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 0g), Protein 7g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

Sour Cream Chive Biscuits with Country Ham

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