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Slow Cooker Macaroni and Cheese

Prep Time:10 min
Cook Time:3 hrs
Yield:8 servings

INGREDIENTS:

  • Crisco® Original No-Stick Cooking Spray
  • 1 (12 fl.oz.) canPET® Evaporated Milk
  • 4 1/2 cups water
  • 3 tablespoons butter, melted
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (16 oz.) box uncooked macaroni (4 cups)
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded sharp cheddar cheese, divided

PREPARATION DIRECTIONS:

  1. 1.
    COAT slow cooker with no-stick cooking spray. Combine evaporated milk, water, melted butter, dry mustard, salt and pepper in slow cooker. Stir in macaroni, Monterey Jack cheese and 1 cup cheddar cheese.

  2. 2.
    COVER and cook on LOW for 2 1/2 to 3 hours or until macaroni is tender. Stir gently. Sprinkle remaining 1 cup cheddar cheese on top before serving.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/8 of recipe), Calories 530 (Calories from Fat 240), Total Fat 27g (Saturated Fat 16g, Trans Fat 0g), Cholesterol 75mg, Sodium 720mg, Total Carbohydrate 48g (Dietary Fiber 2g, Sugars 6g), Protein 24g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 60%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Macaroni and Cheese
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