STEP ONE HEAT oven to 425ºF. Coat 15x10-inch baking sheet with no-stick spray.
STEP TWO STIR together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.
STEP THREE BAKE 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.
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