« Back to Baked Quesadillas


10 min


15 min


4 servings


1/4 tsp. chili powder Crisco® Original No-Stick Cooking Spray
1/4 tsp. ground cumin 4 (6 to 7-inch) flour tortillas
1/4 tsp. salt Salsa
1/4 tsp. dried oregano leaves Fresh cilantro, chopped
1 1/2 cups shredded Mexican Blend cheese


  1. HEAT oven to 400ºF. Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese. Shake to coat cheese.

  2. SPRAY a baking sheet with no-stick cooking spray. Coat the sides of each tortilla with no-stick cooking spray. Place 2 tortillas on baking sheet, sprayed side down. Divide cheese mixture between tortillas. Top with remaining tortillas, spray side up.

  3. BAKE 6 to 8 minutes. Turn over; bake an additional 6 to 8 minutes. Remove from oven and place on a cutting board. Cut each quesadilla into 4 pieces. Top with salsa and cilantro, if desired. Serve hot.