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Quick and Easy Salmon Burgers

Prep Time:10 min
Cook Time:10 min
Yield:4 to 6 servings


  • 1 (15 to 16 oz.) can pink salmon
  • 1 large egg
  • 1/3 cup minced onion
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • Salt and pepper to taste
  • 1 1/2 cups Crisco® Pure Vegetable Oil
  • Tartar sauce, Tomato Slices, Lettuce
  • 6 sandwich buns


  1. 1.
    DRAIN salmon, reserving 2 tablespoons liquid. Combine salmon, egg and onion in medium bowl. Stir in flour. Combine baking powder with reserved liquid. Stir into salmon mixture. Season with salt and pepper.

  2. 2.
    FORM into 6 patties. Heat oil in shallow skillet. Fry patties about 5 minutes or until golden brown. Serve with tartar sauce, tomato slice and lettuce on sandwich bun.


Serving Size (1 of 4 sandwiches), Calories 630 (Calories from Fat 350), Total Fat 40g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 135mg, Sodium 990mg, Total Carbohydrate 38g (Dietary Fiber 2g, Sugars 6g), Protein 31g; Percent Daily Value*: Vitamin A 20%, Vitamin C 10%, Calcium 45%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.

Quick and Easy Salmon Burgers 5 5 1 1
good tasting, easy I have been making this recipe for years. I has been our favorite canned salmon recipe! December 4, 2011
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