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Almond Brownie Cheesecakes
12 individual cheesecakes
- 1 package Pillsbury® Chocolatier Collection™ Chocolate Chunk Premium Brownie Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 5 tablespoons water, divided
- 2 large eggs, divided
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup chopped almonds
HEAT oven to 350°F. Line 12 muffin cups with paper baking cups. Prepare brownie mix and cheesecake filling as directed on package using oil, water and eggs.
FILL each cup 2/3 full with brownie batter. Spoon about 2 teaspoons cheesecake mixture on top of batter in each cup. Sprinkle chocolate chips and chopped almonds over cheesecake mixture.
BAKE 26 to 28 minutes or until brownie is set. Cool completely. Store loosely covered in refrigerator.