Peanut Butter Classic Cookies

15m Prep Time
12m Cook Time
5 Yield
Preparation Directions

STEP ONE

COMBINE shortening, peanut butter, sugar and powdered sugar in large bowl. Beat at medium speed with mixer until well blended. Beat in eggs and vanilla.

STEP TWO

COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour.

STEP THREE

HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray. Form dough into 1-inch balls. Dip 1/2 of each ball into sugar. Place sugar side up, 2 inches apart on sheet. Flatten slightly with fork in a crisscross pattern.

STEP FOUR

BAKE 12 to 15 minutes. Cool 2 minutes. Remove to wire rack to cool completely.

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