Peanut Butter Blossoms

30m Prep Time
10m Cook Time
4 Yield
Preparation Directions

STEP ONE

HEAT oven to 375°F.

STEP TWO

CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.

STEP THREE

STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.

STEP FOUR

SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.

STEP FIVE

BAKE 10 to 12 minutes or until golden brown.

STEP SIX

TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

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