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Peach Cinnamon Quick Bread

Prep Time:25 min
Cook Time:30 min
Yield: 3 mini loaves


  • Pillsbury™ Baking Spray with Flour
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 cup sugar
  • 1/3 cup Crisco® All-Vegetable Shortening
  • 1 (12 oz.) jar Smucker's® Peach Preserves
  • 1/2 teaspoon almond extract
  • 1/2 cup buttermilk
  • 2 large eggs


  1. 1.
    HEAT oven to 350°F. Spray three 3 x 5 3/4 x 2-inch mini loaf pans with flour no-stick cooking spray. Combine flour, salt, baking soda, cinnamon and nutmeg in medium bowl; set aside. Combine sugar and shortening in bowl of electric mixer. Beat until fluffy, about 2 minutes.

  2. 2.
    RESERVE 3 tablespoons preserves; set aside in microwave-safe bowl. Add remaining preserves, almond extract and buttermilk to shortening mixture. Mix 2 minutes. Add eggs, one at a time, mixing about 15 seconds after each addition. Stop and scrape bowl. Gradually add flour mixture, beating until well combined, about 1 minute.

  3. 3.
    DIVIDE batter into 3 prepared pans. Bake 30 to 35 minutes or until toothpick inserted into center comes out clean. Cool in pans for 10 minutes; remove to cooling racks. heat reserved preserves in microwave on HIGH (100% power) for 20 seconds; spread onto tops of cooled breads.


Serving Size (1/12 of recipe), Calories 230 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 30mg, Sodium 220mg, Total Carbohydrate 39g (Dietary Fiber 0g, Sugars 26g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

Peach Cinnamon Quick Bread

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