Pasta Margherita

25m Prep Time
10m Cook Time
4 Yield
Preparation Directions


PLACE freshly cooked pasta in a large bowl; set aside.


HEAT olive oil in medium skillet over medium high heat. Add garlic and crushed red pepper flakes; cook and stir 1 minute. Add drained tomatoes and green onions; sprinkle with salt.


COOK and stir until just heated through, about 3 minutes. Toss the hot cooked angel hair pasta with tomato mixture.


ADD the sliced fresh mozzarella cheese and torn basil leaves; toss to mix. Divide pasta between 4 dinner plates. Serve immediately with grated Parmesan cheese.

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