Old Fashioned Blackberry Pie

20m Prep Time
1h Cook Time
8 Yield
Preparation Directions

STEP ONE

PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.

STEP TWO

HEAT oven to 350ºF.

STEP THREE

COMBINE blackberries, sugar, cornstarch, butter and salt. Toss gently. Spoon into unbaked pie crust. Moisten pastry edge with water.

STEP FOUR

ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.

STEP FIVE

BAKE 1 hour or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.
Tip
Red raspberries may be substituted for blackberries.

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