Crisco is Cooking™
Search
Recipe Categories
Recipes for Meal Times
Types of Recipes

Naples-Style Pasta Salad

Prep Time:10 min
Cook Time:15 min
Yield:8 to 10 servings

INGREDIENTS:

  • 1/2 cup Crisco® Pure Canola Oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/2 cup chopped onions
  • 3 cups chopped ripe tomatoes
  • 1/2 cup chopped fresh basil
  • Salt and pepper to taste
  • 1 pound uncooked pasta
  • Grated Romano cheese

PREPARATION DIRECTIONS:

  1. 1.
    WHISK together oil, vinegar, sugar and oregano. Add garlic, onions, tomatoes and basil. Gently stir to mix well. Add salt and pepper to taste. Let stand at room temperature for 2 to 3 hours.

  2. 2.
    COOK pasta. Drain. Place cooked pasta in large bowl. Add sauce; mix well. Serve with grated Romano cheese.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/8 of recipe), Calories 360 (Calories from Fat 130), Total Fat 15g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 47g (Dietary Fiber 4g, Sugars 3g), Protein 9g; Percent Daily Value*: Vitamin A 15%, Vitamin C 15%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

Naples-Style Pasta Salad
Pillsbury Bake-Off®

Crisco® Organic Coconut Oil

Looking for a vegetable or olive oil alternative in cooking? Try making your next recipe with new Crisco Organic Coconut Oil.

Learn More