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Mexican Party Wings

Prep Time:20 min
Cook Time:30 min
Yield:24 Servings


  • 1 cup ranch salad dressing
  • 1 (4.5 oz.) can Old El Paso® chopped green chiles
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1 (1.25 oz.) packet Old El Paso® taco seasoning mix
  • 2 teaspoons Crisco® Pure Canola Oil
  • 24 (2 lbs.) chicken drummettes
  • Parsley flakes


  1. 1.
    HEAT oven to 350°F. Spray large cookie sheet with no-stick cooking spray. Place dressing and chiles in blender. Cover. Blend on medium speed until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.

  2. 2.
    MIX flour and taco seasoning mix in shallow dish. Stir in oil with fork. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on cookie sheet.

  3. 3.
    BAKE 15 minutes. Turn drummettes. Bake an additional 14 to 17 minutes or until juice of chicken is clear when thickest part is cut to bone. Sprinkle parsley flakes on dressing mixture. Serve as dip with warm drummettes.

    High Altitude (3,500-6,500 ft.):

  5. 1.
    BAKE 20 minutes. Turn drummettes. Bake an additional 18 to 23 minutes.


Serving Size (1 drummette), Calories 110 (Calories from Fat 70), Total Fat 8g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 15mg, Sodium 190mg, Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 2g), Protein 5g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Mexican Party Wings 4 5 2 4
Very quick and easy The best thing about this recipe, to me, is how quick and easy it is to make them. I found the flavor to be good, not great. Very lacking in the heat department, no heat at all. My 2 year old toddler even likes his wings a lot spicier than this. I will definitely try making these again but add a fair amount of ghost pepper to it. For this family, wings should be spicy hot or we're disappointed. January 29, 2013
goody this is so easy that it will become one of my favs January 16, 2013
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Mexican Party Wings

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