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Honey Blueberry Bread

Prep Time:15 min
Cook Time:1 hrs 15 min
Yield:1 loaf


  • Crisco® Original No-Stick Cooking Spray
  • 3 cups Homemade Crisco® Quick Bread Mix
  • 1/4 cup sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons grated lemon peel
  • 2 large eggs
  • 1/2 cup water
  • 1/3 cup honey
  • 1 1/2 cups fresh or dry-pack frozen blueberries, rinsed, drained
  • Butter or cream cheese (optional)


  1. 1.
    HEAT oven to 350ºF. Spray a 9 x 5 x 3-inch loaf pan with no-stick cooking spray.

  2. 2.
    COMBINE Homemade Crisco Quick Bread Mix, sugar, pecans, cinnamon and lemon peel in a large bowl.

  3. 3.
    BEAT eggs, water and honey in small bowl. Add to Quick Bread mixture; stir only until dry ingredients are moistened. Carefully fold in blueberries. Pour into prepared pan.

  4. 4.
    BAKE 1 hour, 10 minutes to 1 hour, 20 minutes or until golden and a toothpick inserted in center comes out clean.

  5. 5.
    COOL 10 minutes in pan on a rack. Remove from pan; cool thoroughly on rack before slicing.

  6. 6.
    SLICE bread with a serrated knife. Spread slices with butter or cream cheese, if desired.


Serving Size (1 slice, 1/12 of loaf), Calories 270 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 35mg, Sodium 320mg, Total Carbohydrate 37g (Dietary Fiber 2g, Sugars 15g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

Honey Blueberry Bread

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