Herbed Green Bean Casserole

15m Prep Time
30m Cook Time
8 Yield
Preparation Directions

STEP ONE

HEAT oven to 350ºF.

STEP TWO

DRAIN beans; place in medium bowl.

STEP THREE

MIX together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.

STEP FOUR

TRANSFER beans to an ovenproof dish; sprinkle with the reserved crumb mixture.

STEP FIVE

BAKE about 30 minutes or until top is golden and crispy.
Tip
Frozen or blanched, cooled fresh green beans may be used in place of canned green beans. Italian style breadcrumbs with the garlic and Parmesan cheese may be used instead of dried breadcrumbs and herbs.

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