Herb Roasted Vegetables with Garlic Croutons

10m Prep Time
30m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT oven to 425° F. Line 2 (10 x 15 x 1-inch) baking pans with foil.

STEP TWO

COAT cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.

STEP THREE

BAKE 23 to 26 minutes or until fork tender. Top with croutons.

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