Grilled Lemon Halibut

10m Prep Time
8m Cook Time
4 Yield
Preparation Directions


SPRAY grill grate with no-stick cooking spray. Heat grill to medium high heat.


SEASON both sides of fish with generously with salt and pepper. Whisk together lemon peel and juice, oil and garlic in shallow dish. Add halibut; turn to coat. Cover and refrigerate 15 minutes.


REMOVE fish from marinade; discard marinade. Grill halibut, turning once, just until cooked through, about 8 minutes. Transfer to plates, garnish with parsley and lemon wedges. Serve.

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