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Glazed Ham

Prep Time:10 min


  • 1 cup packed brown sugar
  • 2 teaspoons Crisco® Pure Canola Oil
  • 2 teaspoons dry mustard
  • 1 1/4 cups water, divided
  • 1 fully cooked ham or half ham, bone-in or boneless
  • Whole cloves


  1. 1.
    HEAT oven to 350ºF.

  2. 2.
    COMBINE brown sugar, oil, dry mustard and 1/4 cup water to form paste in a small bowl.

  3. 3.
    PLACE ham on a rack in roasting pan with fat side up. Add remaining one cup water to pan. Heat, covered with foil, 8 to 10 minutes per pound or until fully heated.

  4. 4.
    REMOVE ham from oven during the last 30 minutes of heating time. Score ham diagonally (1/8-inch deep) to make a diamond pattern; brush with glaze. Place cloves in the corners of each diamond.

  5. 5.
    RETURN to oven; heat, uncovered, until a meat thermometer registers 140ºF. Let stand 10 minutes before slicing.


Serving Size (About 4-5 oz, 1/24 of ham), Calories 200 (Calories from Fat 35), Total Fat 4g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 85mg, Sodium 1020mg, Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 9g), Protein 31g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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