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Easy Cole Slaw

Prep Time:10 min
Cook Time:8 min
Yield:4 servings


  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 1/4 cup cider vinegar
  • 1/4 cup granulated sugar
  • 1 tablespoon Dijon style mustard
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound cole slaw mix
  • OR 1 pound shredded cabbage
  • 2 tablespoons sunflower seeds or sliced almonds (optional)


  1. 1.
    COMBINE oil, vinegar, sugar, mustard, celery seed, salt and pepper in small saucepan. Place pan on medium heat.

  2. 2.
    SIMMER 3 minutes. Stir pan over medium heat until sugar dissolves and dressing comes to a boil.

  3. 3.
    PLACE cole slaw mix in large serving bowl. Toss with hot dressing. Let stand 20 minutes. Top with nuts. Serve with a slotted spoon.


Serving Size (1/4 of recipe), Calories 150 (Calories from Fat 60), Total Fat 7g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 420mg, Total Carbohydrate 20g (Dietary Fiber 3g, Sugars 17g), Protein 1g; Percent Daily Value*: Vitamin A 40%, Vitamin C 80%, Calcium 6%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Easy Cole Slaw
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