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Banana Fritters (Klu Ay Tod)

Prep Time:5 min
Cook Time:6 min
Yield:8 servings

INGREDIENTS:

  • 2 cups Pillsbury BEST® Self Rising Flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 2 large eggs, lightly beaten
  • 4 large bananas, slightly underripe
  • Crisco® Pure Canola Oil
  • 1/4 cup honey
  • Vanilla ice cream (optional)

PREPARATION DIRECTIONS:

  1. 1.
    COMBINE flour, sugar, baking powder and salt; whisk in water until mixture is smooth. Whisk in eggs; mix well. Cut bananas into 1-inch pieces. Place in batter; stir gently to coat pieces thoroughly.

  2. 2.
    POUR oil about 1 1/4 inch deep into large skillet. Heat over medium-high heat until about 365ºF. Add battered banana pieces, keeping them separated.

  3. 3.
    COOK on one side until golden. Turn pieces; cook until other side is golden. Continue to cook pieces, turning often, until light brown and crisp.

  4. 4.
    REMOVE from skillet; drain on paper towels. Place on large serving platter; drizzle with honey. Serve warm with vanilla ice cream, if desired.

  5. TIP
    This is Thailand’s most popular dessert and is found at almost every festive occasion.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (abt 3 fritters), Calories 370 (Calories from Fat 370), Total Fat 16g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 55mg, Sodium 620mg, Total Carbohydrate 54g (Dietary Fiber 3g, Sugars 23g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 10%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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