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Smoked Ham with Coffee-Orange Glaze

Prep Time:10 min
Cook Time:30 min
Yield:4 servings


  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 1 (2 lb.) thick-cut ham steak
  • 1/3 cup finely chopped onion
  • 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
  • 3/4 cup strong brewed Folgers Classic Roast® Coffee
  • 1/4 cup golden raisins
  • 1/4 cup raisins
  • 3 tablespoons cider vinegar
  • 1/4 teaspoon salt (optional)
  • Fresh orange slices and parsley sprigs (optional)


  1. 1.
    HEAT oil in large skillet over medium-high heat. Brown ham steak in hot oil for 8 to 10 minutes or until liquid evaporates, turning halfway through cooking time. Remove from skillet and set aside.

  2. 2.
    COOK onion in skillet over low heat 3 minutes. Stir in marmalade, coffee, golden raisins, raisins, vinegar and salt. Bring to a boil. Reduce heat and simmer 5 minutes or until glaze begins to thicken.

  3. 3.
    RETURN ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Garnish with orange slices and parsley.


  5. 1.
    SMOKED PORK CHOPS WITH COFFEE-ORANGE GLAZE: Substitute 4 (7 to 8 oz.) smoked pork chops for ham steak.


Serving Size (1/4 of recipe), Calories 630 (Calories from Fat 140), Total Fat 16g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 120mg, Sodium 2730mg, Total Carbohydrate 74g (Dietary Fiber 1g, Sugars 62g), Protein 48g; Percent Daily Value*: Vitamin A 0%, Vitamin C 2%, Calcium 4%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.

Smoked Ham with Coffee-Orange Glaze

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