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Buttermilk Biscuits

Prep Time:15 min
Cook Time:14 min
Yield: 24 biscuits

INGREDIENTS:

  • Crisco® Original No-Stick Cooking Spray
  • 3 cups Martha White® All-Purpose Flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 1/2 cups buttermilk
  • Melted butter

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 450°F. Coat cookie sheet with no-stick cooking spray.

  2. 2.
    COMBINE flour, baking powder, baking soda and salt in large bowl. Cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Stir in buttermilk with fork until soft dough forms and begins to pull away from sides of bowl. Knead dough on lightly floured surface 10 to 12 times or just until smooth and no longer sticky. Roll out to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place 2 inches apart on prepared cookie sheet.

  3. 3.
    BAKE 10 to 14 minutes or until golden brown. Brush warm biscuits with melted butter. Serve warm.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/24), Calories 110 (Calories from Fat 45), Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 190mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 1g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

Buttermilk Biscuits 4.6 5 6 8
biscuits I have been looking for a recipe that I can make biscuits to resemble my mothers homemade, and I think I found it, this recipe has all the same ingredients as my mothers but in measurements for me to duplicate. My mother doesn't use measurements, so now I can call her and tell her that my family actually ate my biscuits.hahaha February 20, 2013
Easy to prepare. I made these biscuits for my food science class and they all loved them. February 4, 2013
Awesome Biscuits It's a little time consuming to make these biscuits, but it's worth it. They taste very good. And to make it a sweet treat I add just a bit of Honey to the melted Butter, delicious! But they also go very well with traditional Gravy or as a Side Dish. They're perfect any time. December 30, 2012
OMG I'M SO THANKFUL FINALLY, I'VE MADE A BISCUIT THAT ISN'T TOUGH. THE RECIPE IS EASY, AND DELICIOUS. I HAVE TO THANK CRISCO FOR A SUPRERIOR PRODUCT. I CAN'T WAIT TO TRY IT FOR FRYING CHICKEN. August 12, 2012
Perfect Biscuits These are the biscuits that bring back memories of grandma. So easy and quick to make , yet they bake up so pretty and fluffy everyone is sure to be impressed. Follow the instructions and light, fluffy ,yummy, beautiful biscuits will be the result. December 21, 2011
The biscuits were fluffy and flavorful This my first attempt at making biscuits. This recipe was quick and easy to follow. I probably would have had a smoother texture or appearance had I kneaded the dough as instructed. I also did not use a cutter. I just palm rolled them. These are so good that you can eat them alone. November 28, 2011
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