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Cake Decorating Frosting

Prep Time:10 min
Yield:4 cups

INGREDIENTS:

  • 1 cup Crisco® All-Vegetable Shortening
  • 4 cups powdered sugar
  • 1 teaspoon clear vanilla extract
  • 1 tablespoon meringue powder
  • 1/2 teaspoon salt
  • 5 to 6 tablespoons water

PREPARATION DIRECTIONS:

  1. 1.
    BEAT together shortening, powdered sugar, vanilla, meringue powder and salt until combined and smooth. Add water until desired consistency.

  2. TIP
    2 tablespoons corn starch can be substituted for the meringue powder.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/24 of recipe), Calories 150 (Calories from Fat 70), Total Fat 8g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 20g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

Cake Decorating Frosting

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