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Vegetable-Stuffed Green Peppers

Prep Time:10 min
Cook Time:35 min
Yield:6 servings

INGREDIENTS:

  • 3 medium green peppers
  • 2 tablespoons Crisco® Pure Canola Oil
  • 1/4 cup chopped green onion
  • 1/4 cup finely chopped celery
  • 1 cup cooked rice
  • 1 medium tomato, seeded and chopped
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • Dash cayenne
  • 2 tablespoons prepared chili sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Worcestershire sauce
  • 6 slices Monterey Jack Cheese, (3-inches long x 1 1/2-inch wide)
  • 1/4 cup water

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350ºF. Cut each green pepper in half lengthwise to have six halves. Remove seeds and core. In large saucepan boil enough water to cover green peppers. Add peppers. Boil 4 minutes. Drain. Rinse with cold water.

  2. 2.
    HEAT oil in small skillet. Add green onion and celery. Cook and stir over medium heat until tender. Remove from heat. Place in medium bowl. Stir in rice, tomato, parsley flakes, salt, chili powder, cumin and cayenne. Fill green pepper halves with rice mixture. Place in 9x9x2-inch baking pan.

  3. 3.
    COMBINE chili sauce, ketchup, sugar and Worcestershire sauce in small bowl. Spoon over top of each filled green pepper. Top each with slice of cheese. Pour 1/4-inch water in bottom of pan.

  4. 4.
    BAKE 20 to 25 minutes or until heated through and cheese melts.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/2 pepper, stuffed), Calories 210 (Calories from Fat 120), Total Fat 13g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 25mg, Sodium 630mg, Total Carbohydrate 15g (Dietary Fiber 2g, Sugars 5g), Protein 8g; Percent Daily Value*: Vitamin A 15%, Vitamin C 100%, Calcium 25%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

Vegetable-Stuffed Green Peppers 4.6 5 5 5
Interesting I would like the green pepper in the Vegetable-Stuffed Green Peppers to be a little harder so I would skip the step of cooking the pepper first. April 11, 2013
Very Impressed I'm a meat-eater so I was thrilled when I tasted these. I didn't miss the meat much. March 6, 2013
Delicious These stuffed peppers are flavorful and healthy. I enjoy the heat. March 5, 2013
Mmmmmmmm! delicious and easy to make! Loved having a veggie alternative! January 29, 2013
Colorful and packed with nutrition With the exemption of adding extra cheese, I made this exactly as the recipe called for. Very nice. January 23, 2013
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Vegetable-Stuffed Green Peppers

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