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Oil & Vinegar Dressing

Prep Time:5 min
Yield:1 cup

INGREDIENTS:

  • 3/4 cup Crisco® Pure Vegetable Oil
  • 1/4 cup red wine vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

PREPARATION DIRECTIONS:

  1. 1.
    COMBINE ingredients in container with a tight fitting lid. Shake vigorously.

  2. 2.
    ADD to taste any one of the following, if desired: paprika, dry mustard, garlic, Italian seasoning, dill weed.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (Abt 2 T), Calories 180 (Calories from Fat 180), Total Fat 21g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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