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Crispy Buffalo Wings

Prep Time:30 min
Cook Time:45 min
Yield:3 Dozen


  • Crisco® Original No-Stick Cooking Spray
  • 1 stick butter, melted
  • 1 (5 oz.) jar cayenne pepper sauce
  • 1 teaspoon celery seed (optional)
  • 1 1/2 cups Hungry Jack® Instant Mashed Potato Flakes
  • 2 pounds chicken wings, rinsed and dried


  1. 1.
    HEAT oven to 425°F. Line a sheet pan with foil. Spray with no-stick cooking spray.

  2. 2.
    COMBINE butter, cayenne sauce and celery seed, if desired, in a shallow microwave-safe dish. Microwave on HIGH (100% power) 45 to 60 seconds or until butter is melted. Blend ingredients well with fork. Reserve 1/2 cup of sauce.

  3. 3.
    PLACE flakes in another shallow bowl. Dip chicken into cayenne sauce. Roll in potato flakes. Gently pat potato flakes onto chicken. Place wings on prepared pan.*

  4. 4.
    DRIZZLE wings just before baking with remaining cayenne sauce.

  5. 5.
    BAKE wings uncovered 40 to 45 minutes or until juices run clear when meat is pierced with a fork.

  6. TIP
    *At this time, wings can be covered and held for several hours in the refrigerator.


Serving Size (1/12 ), Calories 280 (Calories from Fat 160), Total Fat 20g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 80mg, Sodium 150mg, Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 0g), Protein 15g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Buffalo Wings

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