Cranberry Walnut Oatmeal Cookies

15m Prep Time
12m Cook Time
3 Yield
Preparation Directions

STEP ONE

HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.

STEP TWO

BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.

STEP THREE

BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

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