Classic White Frosting
- 4 cups powdered sugar
- 1/4 teaspoon salt
- 2/3 cup Crisco® All-Vegetable Shortening
- 1 1/2 teaspoons vanilla extract
- 5 to 6 tablespoons milk
COMBINE powdered sugar, salt, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency.
BEAT on high 3 to 5 minutes or until smooth and creamy.
NUTRITIONAL INFORMATION PER SERVING:
Serving Size (2 Tbsp), Calories 130 (Calories from Fat 50), Total Fat 5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 20g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.
Buttery Cream Frosting
Great tasting recipe!
This recipe was very very easy to make and would definately recommend it! Used it for decorating a birthday cake!
October 31, 2011