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Cinnamon Bread Pudding with Caramel Coffee Sauce

Prep Time:20 min
Cook Time:1 hrs 10 min
Yield:8 servings

INGREDIENTS:

  • 8 slices cinnamon swirl bread, cubed
  • 1 teaspoonFolgers Classic Roast® Instant Coffee Crystals
  • 1 tablespoon water
  • 1 cup milk
  • 4 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 2 tablespoons butter, melted
  • 2 tablespoons cinnamon sugar
  • Caramel Coffee Sauce
  • 2/3 cup heavy cream
  • 1/4 cup firmly packed dark brown sugar
  • 2 tablespoons butter
  • 1 teaspoonFolgers Classic Roast® Instant Coffee Crystals
  • Whipped cream (optional)

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 325°F. Spread bread cubes in single layer on baking sheet. Bake, stirring occasionally, just until cubes are dry, about 15 minutes. Remove cubes from pan; cool. Increase oven temperature to 350°F.

  2. 2.
    COMBINE coffee crystals and water in large bowl. Whisk in milk, eggs, sweetened condensed milk, salt and vanilla. Stir in bread cubes. Let stand 20 minutes. Pour into 8-inch square baking dish coated with no-stick cooking spray. Drizzle with butter. Sprinkle with cinnamon sugar. Bake 40 to 45 minutes or until knife inserted in center comes out clean.

  3. 3.
    For Sauce: PLACE cream, brown sugar, butter and coffee crystals in 1-quart saucepan. Bring to a boil; reduce heat to simmer, stirring occasionally. Cook 10 minutes or until sauce coats back of spoon. Serve bread pudding with sauce and whipped cream, if desired.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/8 of recipe), Calories 470 (Calories from Fat 200), Total Fat 23g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 150mg, Sodium 420mg, Total Carbohydrate 56g (Dietary Fiber 2g, Sugars 45g), Protein 11g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 20%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

Cinnamon Bread Pudding with Caramel Coffee Sauce

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