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Chocolate Ganache Fudge Brownies

Prep Time:20 min
Cook Time:25 min
Yield:24 brownies


  • Crisco® Original No-Stick Cooking Spray
  • 4 (1 oz.) squares unsweetened chocolate
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 cups (12 oz. pkg.) semi-sweet or bittersweet chocolate chips


  1. 1.
    HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.

  2. 2.
    PLACE chocolate and shortening in microwave-safe bowl. Microwave on HIGH (100% power) 2 minutes or until melted and smooth. Stir in sugar. Add vanilla, then eggs, one at a time, stirring well after each addition. Stir in flour and salt until evenly moistened. Spread in prepared pan.

  3. 3.
    BAKE 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely. Remove from baking pan.

  4. 4.
    PLACE chocolate chips in medium bowl. Heat cream in microwave-safe measuring cup until warm. Pour over chocolate chips. Let set 3 minutes to soften. Whisk until smooth. Spread over brownies. Cut into bars.


Serving Size (1 brownie, 1/24 of recipe), Calories 300 (Calories from Fat 170), Total Fat 19g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 50mg, Sodium 45mg, Total Carbohydrate 32g (Dietary Fiber 2g, Sugars 25g), Protein 3g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Ganache Fudge Brownies 4.5 5 2 2
REALLY GOOD These Chocolate Ganache Fudge Brownies are sweet and delicious. March 15, 2013
Delicious! These are great! And it was easy to make with the older kids! thank you! December 25, 2012
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Chocolate Ganache Fudge Brownies

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